Make the boyfriend bike out to Safeway and buy you vodka of course!
Unfortunately at Berkeley Bowl there was only bougie penne and I am cheap so I bought Campanelle. I figured Campanelle would be more fitting anyway, because it is kindof like Campanille. Go Bears!

Damn that looks good. I want to eat it again.
I used Rachel Ray's You Won't Be Single For Long Vodka Cream Pasta which was pretty good, but I felt like it could have used more cream. I probably should have also let the sauce reduce a little more so it was thicker. Next time.
Wow, I had no idea you could cook with Vodka. It makes the pasta kind of edgy. It looks great. :)
ReplyDeleteWhat kind of flavor does it give to it?
I've been cooking and baking more lately. My proudest things are Chicken Tikka Masala (with Armin), and a Persian love cake (I should show you pictures).
-Shannan